Commonly Used Anaerobic Culture Media in the Diagnostic Bacteriology Laboratory

Anaerobic bacteria cause a wide range of serious clinical infections — from intra-abdominal sepsis and aspiration pneumonia to brain abscesses, necrotising fasciitis, and Clostridioides difficile colitis. Recovering these organisms in the laboratory requires specialised culture media, because anaerobes die rapidly on exposure to atmospheric oxygen and will not grow on standard aerobic plating media.

Figure: Various types of anaerobic culture media are used in diagnostic bacteriology laboratory

Unlike aerobic culture, where a single blood agar plate serves most purposes, anaerobic bacteriology requires a combination of media — at minimum one non-selective plate and two or more selective media — to maximise recovery of the diverse range of anaerobic organisms encountered in clinical specimens. This is because no single medium recovers all clinically significant anaerobes equally well.

Why do anaerobes require special media?

Standard culture media prepared and stored under atmospheric conditions accumulate dissolved oxygen and oxidised compounds that are toxic to obligate anaerobes. Anaerobic media address this in two ways:

Reducing agents — substances such as L-cysteine, sodium thioglycollate, sodium sulfite, and dithiothreitol are incorporated into the medium to chemically scavenge dissolved oxygen and maintain a low oxidation-reduction potential (Eh). A reduced Eh of −150 mV or lower is essential for growth of most obligate anaerobes.

Pre-reduced, anaerobically sterilized (PRAS) media — commercial media manufactured under strict anaerobic conditions, flushed with oxygen-free gas, and sealed with butyl rubber stoppers. PRAS media have a shelf life of up to six months and give superior recovery of fastidious anaerobes compared to freshly prepared media. Laboratory-prepared anaerobic media, by contrast, should be used within two weeks of preparation as oxygen penetration, peroxide accumulation, and dehydration progressively degrade quality.

Redox indicators — resazurin or methylene blue are added to some anaerobic media as oxidation-reduction indicators. These dyes are colorless under sufficiently reduced conditions and turn pink (resazurin) or blue (methylene blue) when the medium becomes oxidized, alerting the laboratory that anaerobic conditions have been compromised.

Primary Plating Battery for Anaerobic Specimens

In clinical practice, anaerobic specimens are inoculated onto a combination of media simultaneously at the time of receipt. A standard primary anaerobic battery typically includes:

Media	Type	Primary purpose
Anaerobic blood agar (Brucella or CDC base)	Non-selective	Recovery of all anaerobes
Robertson's Cooked Meat (RCM) broth	Non-selective enrichment	Recovery of fastidious/slow-growing anaerobes
Thioglycollate broth	Non-selective enrichment	Broad recovery including aerobes and anaerobes
Bacteroides bile esculin agar (BBE)	Selective/differential	Bacteroides fragilis group presumptive ID
Laked kanamycin-vancomycin blood agar (LKV)	Selective	Prevotella and Bacteroides spp.
Phenylethyl alcohol agar (PEA)	Selective	Gram-positive anaerobes; swarming inhibition

All primary plates are incubated anaerobically at 35–37°C and examined at 48 hours, with a further reading at 72 hours if no growth is seen.

Non-Selective Anaerobic Media

Non-selective media support the growth of most anaerobes and facultative anaerobes without suppressing any particular group. They are used as primary plating media to ensure broad recovery.

1. Anaerobic Blood Agar (Brucella Blood Agar / CDC Anaerobe Blood Agar)

The most widely used non-selective primary plating medium for anaerobic bacteriology. Two base formulations are commonly used:

Brucella blood agar contains Brucella broth base (rich in amino acids and peptones), supplemented with 5% sheep blood, hemin, and vitamin K₁. Hemin and vitamin K₁ are essential growth factors for many clinically important anaerobes, particularly the Bacteroides fragilis group and Prevotella melaninogenica.

CDC anaerobe blood agar uses a similar formulation with additional supplements optimised for fastidious anaerobes.

Both media recover gram-positive and gram-negative anaerobes and allow observation of colony morphology, pigmentation, and hemolysis patterns that give early presumptive identification clues. For example:

• Bacteroides fragilis — grey, non-hemolytic, circular colonies with irregular edges
• Clostridium perfringens — double zone of hemolysis (inner complete, outer partial)
• Prevotella melaninogenica — brown-black pigmented colonies (pigment develops after 5–7 days)
• Fusobacterium nucleatum — flat, irregular, "breadcrumb" colonies with a distinctive foul odor

2. Robertson's Cooked Meat (RCM) Medium

Robertson's Cooked Meat medium is a classic non-selective anaerobic enrichment broth consisting of pieces of cooked ox heart or beef muscle in peptone water. The meat particles absorb dissolved oxygen and provide a low oxidation-reduction environment through the reducing action of sulfhydryl groups in muscle proteins. It is one of the most reliable media for maintaining and recovering fastidious and slow-growing anaerobes.

Key features:

• Meat particles scavenge oxygen — no additional reducing agent required
• Excellent for recovering Clostridium spp., particularly C. tetani and C. botulinum
• With the addition of glucose, can be used to prepare cultures for gas-liquid chromatography (GLC) — a technique for identifying anaerobes by their metabolic end products (volatile fatty acids)
• Long-term storage medium — anaerobes can survive for months in sealed RCM tubes

Primary use: Recovery and maintenance of Clostridium spp.; general non-selective enrichment for all anaerobes → Full article: Robertson's Cooked Meat Medium

3. Thioglycollate Broth

Thioglycollate broth is a versatile non-selective liquid medium that supports the growth of anaerobes, facultative anaerobes, aerobes, and microaerophiles simultaneously in different zones of the same tube. Sodium thioglycollate acts as a reducing agent, creating an oxygen gradient: the bottom of the tube is anaerobic, the middle is microaerophilic, and the surface is aerobic.

Reading the tube:

• Growth throughout = facultative anaerobe
• Growth only at bottom = obligate anaerobe
• Growth at surface only = obligate aerobe
• Growth in middle zone = microaerophile

Key features:

• Broad recovery — detects organisms regardless of oxygen requirements
• Resazurin indicator turns pink when upper portion becomes oxidized
• Should not be used if more than one-third of the tube has turned pink — indicates excessive oxygen penetration
• Used for blood culture workup, sterility testing, and general anaerobic enrichment

→ Full article: Thioglycollate Broth

4. Peptone-Yeast Extract Glucose (PYG) Broth

A non-selective enrichment broth specifically designed for gas-liquid chromatography (GLC) identification of anaerobes. PYG broth provides optimal conditions for the production of volatile and non-volatile fatty acids characteristic of each anaerobic species. After incubation, the broth is acidified and the metabolic end products are extracted and injected into a gas-liquid chromatograph.

Primary use: GLC-based identification of anaerobes in reference or specialized anaerobic bacteriology laboratories; not typically used in routine clinical labs.

5. Egg Yolk Agar (EYA)

A non-selective medium used to detect lecithinase and lipase production — two important virulence-associated enzymes produced by certain anaerobes.

Reactions observed:

• Lecithinase (phospholipase C) — opaque white precipitate around colonies due to lecithin hydrolysis. Produced by Clostridium perfringens, C. novyi, C. bifermentans
• Lipase — iridescent sheen (mother-of-pearl appearance) around colonies due to lipid hydrolysis. Produced by C. sporogenes, C. novyi, Fusobacterium necrophorum
• Proteolysis — clearing of the opaque medium. Produced by C. histolyticum, C. sporogenes

Primary use: Characterization of Clostridium spp. and Fusobacterium spp.; part of reference anaerobic identification protocols.

Selective and Differential Anaerobic Media

Selective media suppress commensal flora and allow target anaerobes to grow preferentially. Differential media additionally allow distinction between organisms based on colony appearance or metabolic reactions.

6. Bacteroides Bile Esculin Agar (BBE)

BBE agar is both selective and differential, specifically designed for the presumptive identification of the Bacteroides fragilis group — the most clinically significant gram-negative anaerobes.

Selective component: 20% oxgall (bile) inhibits most anaerobes other than bile-tolerant Bacteroidetes.

Differential component: Esculin hydrolysis produces esculetin, which reacts with ferric ammonium citrate to produce a black/brown precipitate, turning the medium dark around esculin-positive colonies.

Reading BBE agar:

• Growth + dark precipitate = Bacteroides fragilis group (presumptive positive)
• Growth without precipitate = bile-tolerant but esculin-negative (e.g. Fusobacterium mortiferum, Bilophila wadsworthia)
• No growth = not bile-tolerant

Primary use: Presumptive identification of B. fragilis group directly from primary plating; significantly speeds up identification of the most important anaerobic pathogen in intra-abdominal infections.

7. Laked Kanamycin-Vancomycin Blood Agar (LKV)

LKV agar is a selective blood agar containing kanamycin and vancomycin in laked (hemolyzed) sheep blood.

Selective components:

• Kanamycin — inhibits most facultative gram-negative rods (Enterobacteriaceae)
• Vancomycin — inhibits gram-positive organisms
• Laked blood — enhances pigment production by Prevotella melaninogenica and related species

Primary use: Selective isolation of Prevotella spp. and Bacteroides spp. from specimens containing mixed flora. The laked blood enhances and accelerates the characteristic brown-black pigmentation of Prevotella melaninogenica and Porphyromonas spp., allowing earlier presumptive identification.

Note: Bacteroides fragilis group is resistant to kanamycin and may also grow on LKV, but BBE agar is more specific for this group.

8. Phenylethyl Alcohol Agar (PEA)

PEA agar is a selective medium containing phenylethyl alcohol (PEA), which inhibits the growth of gram-negative facultative anaerobes (Enterobacteriaceae) and prevents swarming by Proteus and some Clostridium spp.

Selective action: PEA disrupts the lipopolysaccharide outer membrane of gram-negative facultative organisms, selectively inhibiting their growth while allowing gram-positive anaerobes and gram-negative obligate anaerobes to grow.

Primary use:

• Selective recovery of gram-positive anaerobes (Peptostreptococcus, Clostridium, Actinomyces, Propionibacterium) from specimens with mixed flora
• Prevention of Proteus swarming that would otherwise obscure anaerobic colonies on primary plates
• Recovery of Bacteroides and Prevotella from specimens containing commensal facultative gram-negative rods

→ Full article: Phenylethyl Alcohol Agar

9. Cycloserine Cefoxitin Fructose Agar (CCFA) — *Clostridioides difficile* Selective Agar

CCFA is a highly selective medium specifically designed for the isolation of Clostridioides difficile (formerly Clostridium difficile) from fecal specimens.

Selective components:

• Cycloserine — inhibits gram-positive organisms other than C. difficile
• Cefoxitin — inhibits gram-negative anaerobes and facultative organisms
• Fructose — fermented by C. difficile, producing acid that changes the pH indicator

Appearance of C. difficile on CCFA:

• Yellow, ground-glass, circular colonies with irregular edges
• Characteristic "horse barn" or "barnyard" odor (due to p-cresol production)
• Yellow-green fluorescence under long-wave UV (366 nm) — a very useful presumptive feature

Primary use: Isolation of C. difficile from fecal specimens in patients with suspected antibiotic-associated diarrhea or pseudomembranous colitis. Often used in combination with toxin immunoassay or PCR for complete C. difficile diagnosis.

→ Full article: Clostridioides difficile

10. Neomycin Blood Agar

A selective blood agar containing neomycin (an aminoglycoside antibiotic) that inhibits most gram-negative anaerobes while permitting the growth of gram-positive anaerobes.

Selective action: Neomycin inhibits Bacteroides, Prevotella, Fusobacterium, and facultative gram-negative rods, creating a selective environment for gram-positive anaerobes.

Primary use: Selective isolation of gram-positive anaerobes including Clostridium spp., Peptostreptococcus spp., Actinomyces spp., and Propionibacterium spp. from specimens with mixed flora containing gram-negative organisms.

Media Shelf Life and Quality Control

Medium	Form	Typical shelf life	Storage
Laboratory-prepared anaerobic plates	Solid	Up to 2 weeks	Anaerobic atmosphere, 4°C
PRAS commercial media	Solid/liquid	Up to 6 months	Manufacturer instructions
Robertson's Cooked Meat broth	Liquid	3–6 months (sealed)	Room temperature
Thioglycollate broth	Liquid	3–6 months	Room temperature
CCFA	Solid	2–4 weeks	4°C, protect from light
BBE agar	Solid	2–4 weeks	4°C

Quality control strains:

• Bacteroides fragilis ATCC 25285 — positive control for BBE, LKV, anaerobic blood agar
• Clostridium perfringens ATCC 13124 — positive control for RCM, EYA (lecithinase), anaerobic blood agar
• Clostridioides difficile ATCC 43255 — positive control for CCFA
• Peptostreptococcus anaerobius ATCC 27337 — positive control for PEA

Related Articles on Anaerobic Bacteriology

• Robertson's Cooked Meat Medium
• Thioglycollate Broth
• Phenylethyl Alcohol Agar
• GasPak Anaerobic System
• McIntosh and Fildes Anaerobic Jar
• Cultivation of Aerobic and Anaerobic Bacteria
• Bacteroides fragilis
• Clostridium perfringens
• Clostridioides difficile
• Clostridium tetani
• Anaerobic Infections

References and Further Reading

1. Tille, P. M. (2017). Bailey & Scott's Diagnostic Microbiology (14th ed.). Mosby Elsevier.
2. Garcia, L. S. (Ed.). (2016). Clinical Microbiology Procedures Handbook (4th ed.). ASM Press.
3. Koneman, E. W., & Allen, S. D. (2006). Color Atlas and Textbook of Diagnostic Microbiology (6th ed.). Lippincott Williams & Wilkins.
4. Jousimies-Somer, H., Summanen, P., Citron, D. M., Baron, E. J., Wexler, H. M., & Finegold, S. M. (2002). Wadsworth-KTL Anaerobic Bacteriology Manual (6th ed.). Star Publishing.
5. Madigan, M. T., Bender, K. S., Buckley, D. H., Sattley, W. M., & Stahl, D. A. (2018). Brock Biology of Microorganisms (15th ed.). Pearson.